In Ponte de Lima, the gastronomy, succulent and tasty, has its ex-libris in Sarrabulho Rice, served with pork rojões, a dish rich in flavors and tradition. The lamprey from the Lima River is also very popular. This delicacy can be cooked in different ways, with emphasis on Lamprey Rice and Lamprey à Bordaleza. A word of emphasis for Bacalhau de Cebolada, a traditional dish popular at a popular level, made in taverns and restaurants in Limia, becoming a famous and sought-after delicacy. Those with a sweet tooth, those who like sweets, cannot fail to taste the texture of the burnt crème brûlée.